Here is, on request, a
gluten-, sugar-, dairy-free tart. Like most recipes on this page it is only a
suggestion, leaving room for your own creativity and preferences. The only
problem with this cake is that, even though it is supposed to last for several
days in the fridge, it very rarely makes it through more than an hour. It is
very rich, but you still keep nibbling till you swear on your live mother’s
grave that you will not eat anything for the next 24 hours. And then, five
minutes later, you find yourself half through another piece.
Just like in
life, you can’t stop nibbling. And just like in life, you may stick to the same
ingredients, the same procedures, playing it safe, killing yourself softly with
boredom. Choosing alternative
ingredients, stirring things (up) in a different way, makes for new flavors and
exciting experiences, adding to your repertoire and your Joix de vivre.
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